Leslie Tonks
Weekly Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
When cooking the ground meatloaf for todays lasagna good an additional 8 ounces of ground beef to use day 4 in Stuffed Bell Peppers.
You will need 12 pieces of cooked bacon for this week, to save time cook them all today. 4 For todays salad, 6 for day 2 Mashed Potato skins, and 2 for day 3 in Baby Spinach and Almond Salad.
Use 6 of the slices of bacon that you cooked on day 1 in todays potatoes.
Use the 2 remaining bacon slices from day one in todays salad.
Cook an additional chicken or a large enough one that you will have leftovers to use day 5 in Buffalo Chicken Enchiladas.
Use the 8 ounces of ground beef you cooked day 1 in todays recipe.
Use the leftover or extra chicken that you cooked on day 3.
