Leslie Tonks
Weekly Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook five extra slices of bacon to use to garnish the Broccoli Cheddar Soup on day 4 and on day 4 in the Smashed Potatoes.
Double the glazed walnuts for todays recipe so you will have enough to use on the Spinach and Green Apple Salad day 3.
Dovetailing Tip: Double the crust recipe so you have an extra crust to use day 5 for the Triple Lemon Pie.
Use the glazed walnuts form day 1 in todays salad.
Cook and mash an additional 6 potatoes to make into Simply Smashed Potato Cakes on day 4.
Use the 2 extra slices of bacon that you cooked on day 1 for todays soup.
Use the extra mashed potatoes that you cooked on day 3 for todays potato recipe.
Use 3 of the extra slices of bacon you cooked on day 1 for todays smashed potatoes.
Use the extra pie crust that you made on day 2 instead of a store-bought crust for todays lemon pie.
