Meal 1: Spiced Chicken with Apples

Suggested Sides

 Pumpkin Polenta with Vegetables

 Roasted Pear Salad

 Quick and Easy Apple Tart

DoveTailing Tips

Cook 3 to 4 additional unseasoned chicken breasts to shred and use day 5 in Chicken and Cheese Enchiladas.

Meal 2: Slow-Cooker Meatloaf

Suggested Sides

 Lemon-Pepper Fettuccine

 Brussels Sprout Salad

 Bananas Foster Bread

DoveTailing Tips

Meal 3: Pumpkin Wonton Ravioli

Suggested Sides

 Rustic Fall Vegetable Soup

 Autumn Layered Salad with Butternut Squash and Quinoa

 Apple-Raisin Cinnamon Bun Pie

DoveTailing Tips

Cube an additional 2 cups of butternut squash to use in Orechiette with Pancetta and Broccoli Rabe on day 4.

Meal 4: Orecchiette with Pancetta, Pumpkin and Broccoli Rabe

Suggested Sides

 Apple-Orange Salad

 Rustic Country Bread with Honey Butter

 Chewy Oatmeal Raisin Cookies

DoveTailing Tips

Use the cubed butternut squash from day 3 in todays pasta dish.

Save 4 cookies to use in Vanilla-Cookie Pudding on day 5.

Meal 5: Chicken-and-Cheese Enchiladas

Suggested Sides

 Mexican Red Rice (Arroz Rojo)

 Fresh Corn Salad

 Vanilla-Cookie Pudding

DoveTailing Tips

Use the chicken you cooked and shredded on day 1 for todays enchiladas.

Use the cookies you made on day 4 in todays dessert.