Meal 1: Roast Turkey

Suggested Sides

 Sausage and Herb Stuffing

 Balsamic-Roasted Brussels Sprouts

 The Best Sweet Potato Casserole

 Four-Flavor Sheet Pan Pie

DoveTailing Tips

Reserve 3/4 pound turkey breast to slice for Turkey Sandwiches with Brussels Sprout Slaw on day 3.

Trim an additional 12 ounces of brussels sprouts to use on day 3 in Turkey Sandwiches with Brussles Sprout Slaw.

Meal 2: Steak Marsala with Cauliflower Mash

Suggested Sides

 Best Ever Green Bean Casserole

 Parker House Rolls

 Old-Fashioned Apple Crisp

DoveTailing Tips

Cook an additional steak to cut up and use day 5 in French Dip Steak Sandwiches.

Meal 3: Turkey Sandwiches with Brussels Sprout Slaw

Suggested Sides

 Butternut Squash Soup

 Green Salad with Cranberry Vinaigrette

 Glazed Brownies

DoveTailing Tips

Use the turkey breast form day one for today’s sandwiches

Use the trimmed brussels sprouts from day 1 for todays slaw.

Peel and cut up an additional 1 1/2 pounds of butternut squash to use in Roasted Butternut Squash Salad on day 4.

Meal 4: Catfish Baked in Foil

Suggested Sides

 Macaroni and Cheese

 Roasted Butternut Squash Salad with Warm Cider Vinaigrette

 S'mores Sweet Potato Cheesecake

DoveTailing Tips

Use the butternut squash that you cut up on day 3 for today’s salad.

Meal 5: French Dip Steak Sandwiches with Horseradish Sauce

Suggested Sides

 Spicy Sweet Potato Chips

 Ginger Cranberry Cocktail

 Pumpkin Pie Cupcakes

DoveTailing Tips

Use the steak from day 2 in today’s sandwiches.