Almost-Famous Frozen Yogurt
Almost-Famous Frozen Yogurt
A combination of whole-milk yogurt and reduced-fat Greek yogurt creates a light, airy and tangy homemade fro-yo.
Prep time:
Serving size: 2
Calories per serving: 508
Ingredients:
Serving size: 2
Calories per serving: 508
2 cups plain whole-milk yogurt
2 cups plain nonfat or reduced-fat greek yogurt
1/2 cup superfine sugar
3 tablespoons light corn syrup
fresh fruit or other toppings, for garnish
Directions:
Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.
For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.
