Meal 1: Stuffed Hasselback Ham

Suggested Sides

 Strawberry Salad

 Simple Scalloped Potatoes

 Greek Easter Bread

DoveTailing Tips

Dovetailing Tip: Reserve 1 pound 5 ounces of the cooked ham to be used in Ricotta, Ham and Scallion Tart on day 4 and in Ham Salad on day 5.

Meal 2: Pancetta-Wrapped Pork Roast

Suggested Sides

 Roasted Rainbow Carrots

 Easter Bread

 Lemon Macaroon Chicks

DoveTailing Tips

Dovetailing Tip: After wrapping your pork roast in pancetta take a moment to cut 1/4 pound into small squares for Peas and Pancetta on day 3.

Meal 3: Baked Mac and Cheese

Suggested Sides

 Peas and Pancetta

 Bunny Buns

 Southern Banana Pudding

DoveTailing Tips

Meal 4: Ricotta, Ham and Scallion Tart

Suggested Sides

 Fresh Broccoli Salad

 Quick Herb and Cheese Monkey Bread

 Mini Carrot Cakes with Cream Cheese Glaze

DoveTailing Tips

Dovetailing Tip: Use 5 ounces of the reserved ham from day 1 in today’s tart. The Pickled Eggs for day 5 need to refrigerate for 24 hours so make them today to have them ready for day 5.

Meal 5: Ham Salad

Suggested Sides

 Shoestring Carrot Fries

 Pickled Eggs

 Leftover Easter Candy Crispy Treats

DoveTailing Tips

Dovetaiing Tip: Use 1 pound of the reserved ham from day 1 in today’s Ham Salad.