Cran-Broccoli Salad
Cran-Broccoli Salad
A wonderful broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in.
Prep time:
Cook time:
Yield:
Serving size: 8
Calories per serving: 170
Ingredients:
Cook time:
Yield:
Serving size: 8
Calories per serving: 170
2 tablespoons vinegar
1 teaspoon dijon mustard
1 teaspoon maple syrup
1 clove garlic, minced
1/2 teaspoon grated lemon peel
salt and pepper to taste
1/2 cup canola oil
1 broccoli chopped
1/2 cup dried cranberries
1/4 cup chopped green onions
1/4 cup chopped pecans
Directions:
In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.
In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.
Source: allrecipes.com
In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
