Roasted Broccoli with Garlic
Roasted Broccoli with Garlic
A really tasty recipe for Broccoli! Dovetailing Tip: Clean, trim and cut an extra pound of broccoli to use day 5 in Fresh Broccoli Salad.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 93
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 93
1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
2 tablespoons extra-virgin olive oil
3 cloves garlic, sliced
kosher salt and freshly ground pepper
Directions:
Preheat oven to 450 degrees F.
Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Serve warm.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Serve warm.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
