Leslie Tonks
Weekly Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
In addition to the onion you will cut for todays pulled chicken you will need 1 more medium onion cut in large chunks for day 5's Oven Roasted Root Vegetables.
Make 2 loaves of this Herbed Garlic Bread, save the second loaf to have on day 5. Save the recipe for the No Yeast Dinner rolls for another time and enjoy the already prepared bread.
Thinly slice 2 additional pears to be used day 3 in Farmers' Market Salad.
Reserve 2 strips of bacon to use day 5 as a garnish for Potato-Leek Soup.
Use the pears you sliced on day 2 for today's salad.
Use the 2 strips of bacon you reserves from day 3 for today's soup garnish.
Use the onion you chopped on day 1 for today's roasted vegetables.
Save the No Yeast Dinner Roll recipe for another time and use the second loaf of
Herbed Garlic Bread from day 2 with tonights dinner.
