Easy Sweet Potato Chips Dusted with Chili Powder
This is such a fun and delicious idea!
Prep time:
Cook time:
Serving size: 12
Calories per serving: 30
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 30
1 baguette
3 tablespoons olive oil
1 teaspoon paprika
kosher salt and freshly ground black pepper
Directions:
Preheat the oven to 400 degrees F.
Slice the baguette in half crossways, and cut away the very last bit of the heel ends. Take each baguette half and slice in half lengthwise (as if you were going to make a sandwich). You should now have 4 equal pieces of baguette. Cut each quarter lengthwise into 3 strips, yielding 12 Sweet Potato Chips Dusted with Chili Powder. Brush with the olive oil and sprinkle evenly with the paprika, salt, and pepper. Bake until golden, about 7 minutes. Serve standing upright in a vase or large jar.
Source: foodnetwork.com
Slice the baguette in half crossways, and cut away the very last bit of the heel ends. Take each baguette half and slice in half lengthwise (as if you were going to make a sandwich). You should now have 4 equal pieces of baguette. Cut each quarter lengthwise into 3 strips, yielding 12 Sweet Potato Chips Dusted with Chili Powder. Brush with the olive oil and sprinkle evenly with the paprika, salt, and pepper. Bake until golden, about 7 minutes. Serve standing upright in a vase or large jar.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
