Meal 1: Flaxseed-Crusted Salmon with a Grape and Walnut Salsa

Suggested Sides

 Crispiest Ever Potatoes

 Crisp Roasted Cabbage

 Oatmeal-Banana Parfaits

DoveTailing Tips

Save the leftover Salmon to use day 3 in Dijon Balsamic Cakes.

Meal 2: Skirt Steak with Cheesy Mashed Potatoes

Suggested Sides

 Brussels Sprout Salad

 Herby Butter Dinner Rolls

 Julekage

DoveTailing Tips

Cook an additional 2 pounds of steak to use day 5 in Skirt Steak Fajita Pitas.

Meal 3: Dijon Balsamic Salmon Cakes

Suggested Sides

 Cheese-Garlic Biscuits

 Hot Buttered Rum

 Old Fashioned Sugar Cookies

DoveTailing Tips

Use the leftover salmon from day 1 for today’s recipe, instead of canned salmon.

Meal 4: Chicken Mug Pie

Suggested Sides

 Chopped Romaine and Radicchio Salad

 Apple Crumble with Cardamom-Vanilla Caramel Sauce

DoveTailing Tips

Meal 5: Skirt Steak Fajita Pita with Chimichurri

Suggested Sides

 Salsa and Chips

 Spicy Black Beans and Yellow Rice

 Churros With Coconut Sauce

DoveTailing Tips

Use the steak you cooked on day 1 for today’s pitas. Warm the steak in the marinade and then use it as a sauce for the pitas.