Sweet Fruit Salsa with Cinnamon Chips
This sweet treat is a summer favorite!
Prep time:
Cook time:
Serving size: 16
Calories per serving: 110
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 110
2 tart green apples
1 kiwi fruit
1/2 cup red seedless grapes
1 cup fresh strawberries
1 small orange
2 tablespoons brown sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons apple jelly
1/4 cup sugar
2 teaspoons cinnamon
10 (8-inch) flour tortillas
1 tablespoon melted butter or margarine
Directions:
To prepare salsa: Finely chop apples, kiwi, grapes and strawberries and place in medium bowl. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit. Stir together brown sugar, cinnamon, nutmeg and apple jelly in small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour to mix flavors. To make cinnamon chips: Preheat oven to 400°F. Mix sugar and cinnamon in small bowl. Brush one side of tortillas with melted butter. Sprinkle cinnamon sugar mixture on tortillas. Cut each tortilla into 8 wedges (as you would a pie) and place on ungreased cookie sheet. Bake for 5 minutes, or until golden. Cool. Recipe Tip: substitute 1- 1/4 teaspoons Jamaican jerk seasoning for cinnamon and nutmeg in the salsa.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
