5 Day Meal Plan


    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com



DoveTailing Tips

Cut up 6 additional boneless skinless chicken thighs into bite sized pieces to use on day 3 in Linguine with Chicken Ragu.




DoveTailing Tips

Cook an additional pork tenderloin to use day 4 in Grilled Pork Tenderloin Sandwiches.




DoveTailing Tips

Use the chicken thighs you cut up on day 1 in today's pasta recipe.




DoveTailing Tips

Use the pork tenderloin that you cooked on day 2 for today’s sandwiches.



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