Leslie Tonks
Weekly Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Spinach Salad with Warm Bacon Dressing
Cook 4 additional slices of bacon to use day 2 in BLT Bean Salad.
Use the 4 strips of bacon you cooked on day 1 for today's salad recipe.
Save your leftovers or cook extra in order to have 4 cups of shredded chicken to shred and use on day 4 in Buffalo Chicken Enchiladas.
Use the chicken you cooked on day 3 for today’s enchiladas.