Easy Batter Rolls
The buns are so light, airy and delicious!
Prep time:
Cook time:
Serving size: 1
Calories per serving: 1,560
Ingredients:
Cook time:
Serving size: 1
Calories per serving: 1,560
3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup water
2 tablespoons butter
1 large egg, room temperature
Melted butter
Directions:
In a large mixer bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in enough of the remaining flour to form a stiff dough. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes.
Bake at 350° until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter.
Source: tasteofhome.com
Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes.
Bake at 350° until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
