Balsamic Zucchini Saute
This super fast vegetarian dish is flavorful and uses only a few ingredients, so it’s easy to whip up while your entree is cooking.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 32
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 32
1 tablespoon olive oil
3 slices medium zucchini cut into thin
1/2 cup chopped sweet onions
1/2 teaspoon salt
1/2 teaspoon dried rosemary crushed
1/4 teaspoon pepper
2 tablespoons balsamic vinegar
1/3 cup crumbled feta cheese
Directions:
In a large skillet, heat oil over medium-high heat; saute zucchini and onion until crisp-tender, 6-8 minutes. Stir in seasonings. Add vinegar; cook and stir 2 minutes. Top with cheese.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
