Cranberry Christmas Cake
The ruby cranberries in this recipe stay bright and beautiful, and their tartness is irresistible. I've made this cranberry Christmas cake many times to share.
Prep time:
Cook time:
Serving size: 20
Calories per serving: 254
Ingredients:
Cook time:
Serving size: 20
Calories per serving: 254
3 large eggs, room temperature
2 cups sugar
3/4 cup butter, softened
1 teaspoon almond extract
2 cups all-purpose flour
2 1/2 cups fresh or frozen cranberries, thawed
2/3 cup chopped pecans
Optional: Whipped cream and fresh cranberries
Directions:
Preheat oven to 350°. In a large bowl, beat eggs and sugar until slightly thickened and lemon-colored, about 5 minutes. Add butter and extract; beat 2 minutes. Gradually stir in flour just until combined. Stir in cranberries and pecans. Spread in a greased 13x9-in. baking dish.
Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. If desired, serve each piece with whipped cream and a cranberry.
Source: tasteofhome.com
Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. If desired, serve each piece with whipped cream and a cranberry.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
