Great Garlic Bread
This Italian garlic bread is drenched in garlicky herb butter, oven-baked until crisp, topped with melted mozzarella cheese, and ready in 30 minutes.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 411
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 411
1/2 cup butter
1 1/2 tablespoons garlic powder
1 tablespoon dried parsley
1 (1-pound) loaf Italian bread, cut into 1/2 inch slices
1 (8-ounce) package shredded mozzarella cheese
Directions:
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.
Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture.
Bake in the preheated oven until lightly toasted, about 10 minutes.
Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes.
Source: allrecipes.com
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.
Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture.
Bake in the preheated oven until lightly toasted, about 10 minutes.
Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
