Cowboy Cornbread
This cornbread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 370
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 370
2 cups biscuit/baking mixes
1 cup yellow cornmeal
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1 cup butter, melted
1 cup half and half cream
Directions:
In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan.
Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.
Source: tasteofhome.com
Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
