Chocolate Strawberry Punch Bowl Trifle
Because it’s beautiful, everyone thinks it requires a lot of effort. It’s easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings.
Prep time:
Cook time:
Serving size: 28
Calories per serving: 7
Ingredients:
Cook time:
Serving size: 28
Calories per serving: 7
1 package chocolate cake mixes (regular size)
1 quart fresh whole strawberries, sliced, divided
1 carton (13-1/2 ounces) strawberry glaze, divided
2 cartons (12 ounces each) frozen whipped topping, thawed, divided
1 cup chocolate frosting
Shaved chocolate, optional
Directions:
Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack.
Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping.
In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.
Source: tasteofhome.com
Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping.
In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
