Basic Boiled Potatoes
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
Prep time:
Serving size: 4
Calories per serving: 336
Ingredients:
Serving size: 4
Calories per serving: 336
5 pounds medium red potatoes (about 24)
Melted butter and minced fresh parsley, optional
Directions:
Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
