5 Day Meal Plan


    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com



DoveTailing Tips

While prepping today's chicken thighs, prep an additional 1 1/2 pounds by slicing them into 1/2 inch slices for Skillet Hot Honey Chicken with Brussels Sprouts on day 3.




DoveTailing Tips

Cook an additional 1 1/4 pound of pork to use on day 4 in Pork and Apple Salad.




DoveTailing Tips

Use the chicken you prepared on day 1 for today's recipe.




DoveTailing Tips

Use the pork you cooked on day 2 for tonight’s recipe.



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