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Blue Cheese Potato Salad

Serves: 10
Total Calories: 229

Ingredients

3 pounds new potatoes, quartered
1 cup mayonnaise
1 cup sour cream
2 teaspoons lemon juice
1 bunch green onions, chopped
5 stalks celery, chopped
1/2 cup fresh dill, chopped
1/2 cup crumbled blue cheese
1 teaspoon salt
1 pepper to taste
1 Optional: slivered toasted almonds

Directions:

Cover potatoes with water in a saucepan; bring to a boil. Simmer until tender; drain and cool. Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add green onions, celery and dill; fold in blue cheese and potatoes. Add salt and pepper to taste; chill overnight. If desired, garnish with almonds at serving time.

Nutritional Facts:

Serves: 10
Total Calories: 229
Calories from Fat: 211

This Blue Cheese Potato Salad recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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