Serves: 5
Total Calories: 588
Yield: One 9x13 Inch Dish

CRUST
1 cup (2 sticks) softened butter
1/4 cup sugar
2 cups white whole wheat flour (King Arthur brand recommended)
FROSTING
3/4 cup (can also use softened cream cheese, if desired)
1/4 cup powdered sugar
pinch sugar if desired, will lessen the tartness of the frosting
TOPPINGS
sliced fresh fruit of your choice, such as: kiwis, bananas, strawberries, peaches, any kind of berries, grapes (halved), and pineapple

1. Cream butter and sugar. Stir in flour and finish by hand. You may need to add a little more butter to get it to come together.

2. Once the dough holds it shape when squeezed, begin to press one handful at a time into a greased or buttered pan, about 1/4 inch thick. A small cookie sheet or a 9x13 glass dish is recommended.

3. Bake at 350 for 15-20 minutes, or unt the edges start to brown.

4. While the crust cools, make the frosting by mixing together the homemade cream cheese, powdered sugar, and sugar until smooth. Spread on cooled crust.

5. Top with your choice of fresh fruit.

Nutritional Facts:

Serves: 5
Total Calories: 588
Calories from Fat: 320

More Recipes from the 2012 HomeCook'n Collection Cookbook:
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FEATURED RECIPE: Whole Wheat Mac & Cheese
FEATURED RECIPE: Homemade Healthy Cream Cheese
FEATURED RECIPE: Agave Apple Crisp
FEATURED RECIPE: Made From Scratch Fruit Pizza
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