Separating Eggs: Eggs are easiest to separate when cold. Use an inexpensive egg separator placed over a small bowl. Crack egg, allowing yolk to fall into center of separator, and white will slip through the slots. Do not pass the yolk back and forth from shell half to shell half. Bacteria may be present on the outside of the shell, which could contaminate the yolk or white.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This HELPFUL HOW-TO #18 SEPARATING EGGS recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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