Serves: 12
Total Calories: 125

1/2 cup caramelized onion
1 cup water
1 tablespoon olive oil
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon bread machine or quick active dry yeast
Caramelized Onions
1 tablespoon margarine or butter
2 medium onions, sliced

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Prepare Caramelized Onions.

Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add onions at the Raisin/Nut signal.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

For Caramelized Onions:
Melt margarine in 10-inch skillet over medium-low heat. Cook onions in margarine 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized remove from heat.

1 Slice: 185 calories (45 calories from fat) 5g fat (1g saturated) 0mg cholesterol 220 sodium 32g carbohydrate (1g dietary fiber) 4g protein

SUCCESS TIP
If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

SUCCESS TIP
The onions need to cook slowly, so the natural sugar in them can caramelize and develop that delicious delicate sweet flavor. So be patient, and don't increase the hear to make the onions brown more quickly.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 125
Calories from Fat: 13

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
Banana Caramel Bread
Brandied Pumpkin Bread
Caramelized Onion Bread
Carmel Apple and Pecan Bread
Cranberry Blueberry Bread
Dilled Carrot Bread
Double-Cherry Pecan Bread
Double-Garlic Potato Bread
Dried Apricot Bread
Maple Sweet Potato Bread
Orange Applesauce Bread
Panettone
Peach Maple Bread
Peppery Potato and Carrot Bread
Potato Tarragon Bread
Raisin Banana Bread
Spinach Cheese Bread
Sweet Orange Bread