Asparagus Sauté: The Best Asparagus Sauté Recipe from Cook'n

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	Asparagus Sauté

Serves: 6

Print this Recipe

   4 teaspoons sesame seeds
   2 cloves garlic minced
   2 tablespoons butter or margarine
   2 8-ounce packages frozen asparagus spears sliced diagonally in thirds
   1 tablespoon soy sauce
   2 teaspoons lemon juice fresh

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In a large skillet over medium-high heat sauté sesame seeds and garlic in butter or margarine for 2 minutes or until golden.

Add asparagus, soy sauce and lemon juice; sauté for 4 to 5 minutes or until asparagus is crisp-tender and most of the liquid has evaporated.

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