Consommé De Mer: The Best Consommé De Mer Recipe from Cook'n

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	Consommé De Mer

Serves: 6

Print this Recipe

   2 10 1/2-ounce cans beef consommé (with gelatin added)
   1/4 cup tomato juice
   3 tablespoons lemon juice fresh
   2 tablespoons worcestershire sauce
   Salt and white pepper to taste
   1/2 cup celery finely minced
   1/2 cup crab meat or shrimp, drained and chopped
   1 tablespoon mayonnaise
   1 tablespoon madeira wine dry (optional)
   Few drops fresh lemon juice

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Mix first 5 ingredients and chill until jelled. In another bowl, mix celery and either chopped crab meat or shrimp. Add mayonnaise, the optional Madeira, and a few drops of lemon juice. Mix well and chill. Place a portion of seafood mixture in the bottom of each chilled soup bowl and cover with jellied consommé. Place a dot of additional mayonnaise on top of each serving, if desired.

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