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Golden Hash

Serves: 3
Total Calories: 177

Ingredients

3 potatoes medium (about 1 lb.)
1/2 onion large finely diced
1 carrot shredded (about 1/2 cup)
1/2 red bell pepper diced (about 1/2 cup)
1 tablespoon butter or margarine
1 tablespoon vegetable oil
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons parsley minced

Directions:

Peel potatoes and cut into 1/4 -inch cubes.

In a large heavy non-stick skillet over medium-high heat, sauté onion, carrot and red pepper in butter and oil until crisp-tender. With a slotted spoon, transfer vegetables to paper towels to drain.

Add potatoes to skillet, turning to coat. Fry over medium heat for 15 to 20 minutes or until golden and tender, turning occasionally. Return onion mixture to skillet and heat through. Sprinkle with salt, pepper and parsley.

Nutritional Facts:

Serves: 3
Total Calories: 177
Calories from Fat: 73

This Golden Hash recipe is from the Potato Lover's Cookbook Cookbook. Download this Cookbook today.


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