Serves: 6
Total Calories: 167
In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat until thoroughly combined, about 2-3 minutes. Score fat edges of ham. Grill over medium heat for 8 to 10 minutes per side, brushing with glaze during the last few minutes of grilling.
This Grilled Ham Steak recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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