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Total Calories: 2,432
Yield: 2 1/2 dozen

2 1/2 cups biscuit baking mix
1 cup shredded Cheddar cheese
3/4 cup milk
1/8 teaspoon garlic powder
6 tablespoons butter , melted and divided
3 tablespoons fresh chives , snipped and divided
2 (5-ounce) containers garlic & herb cheese spread , softened
1 Garnish: thinly sliced cucumber and radish

Combine baking mix, cheese, milk, garlic powder and 2 tablespoons butter; mix well. Drop by tablespoonfuls onto ungreased baking sheets. Bake at 400 degrees for 10 to 12 minutes, just until golden. Mix remaining butter and one tablespoon chives; brush over warm biscuits. Split biscuits; set aside. Blend cheese spread and remaining chives. Spread lightly onto bottom halves of biscuits; add cucumber, radish and top halves.

Nutritional Facts:

Serves: 1
Total Calories: 2,432
Calories from Fat: 1,332

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