Serves: 4
Total Calories: 733
1. Preheat oven to 350°. Trim fat from pork chops. In a 10-inch skillet over medium-high heat, brown chops on both sides in oil. Place in a shallow 2-quart baking dish. Sprinkle with salt and pepper keep warm.
2. Meanwhile, in a small saucepan over medium heat, melt butter. Add flour. Cook and stir for 1 minute. Add cream. Stirring, bring to a boil and boil until thickened. Remove from heat. Beat in egg until smooth. Stir in onion and cheese. Over low heat, cook and stir just until cheese melts. Spoon one-fourth of the sauce over each chop, spreading to edges. Bake, uncovered, for 35 to 45 minutes or until chops are done and cheese is puffed and golden brown.
This Danish Puff Pork Chops recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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