Serves: 12
Total Calories: 264
Place frozen cinnamon rolls in a sprayed 10 x 15-inch jelly roll pan. In a small saucepan, combine sugars, ice cream and butter. Cook over medium heat until sugars are dissolved. Pour mixture evenly over frozen cinnamon rolls. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F for 25-30 minutes. Remove from oven and invert onto serving platter.
This Ice Creamy Cinnamon Rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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