Serves: 8
Total Calories: 247
Yield: 8

8 Rhodes White Dinner Rolls , thawed but still cold
4 ounces cream cheese, softened
1/4 cup sugar
1 teaspoon lemon juice
GLAZE
1 cup powdered sugar
1 tablespoon butter, melted
2 to 3 tablespoons milk
1/2 teaspoon vanilla vanilla extract

Flatten each roll into a 3-inch circle. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. While rolls are rising, combine cream cheese, sugar and lemon juice until smooth. Remove wrap from rolls. With fingertips press indentations in the center of each roll. Fill with about 1 tablespoon of cream cheese mixture. Bake at 350°F 15-20 minutes or until light golden brown.Combine glaze ingredients and brush over rolls while warm. Drizzle more glaze on top, if desired.

Nutritional Facts:

Serves: 8
Total Calories: 247
Calories from Fat: 73

More Recipes from the Rhodes Bake-N-Serv Cookbook Cookbook:
Apple Cinnamon Roll French Toast
Bacon Cheese Crescents
Bagels
Baked Strawberry Almond French Toast
Becca's Breakfast Sandwich
Bread and Jam Loaf
Breakfast Bread Pudding
Breakfast Favorites Pizza
Caramel Apple French Toast
Cinna-Bunnies
Cinnamon Apple Crumble
Cinnamon Blueberry Crumble Muffins
Cinnamon Marble Loaf French Toast with Butter Syrup
Cinnamon Roll Bread Pudding
Cinnamon Roll Waffles
Cranberry Orange Pull-Apart
Cream Cheese Danish
Egg and Cheese Bake
Farm Breakfast Casserole
French Toast Bundt
French Toast Pockets
French Toast Sticks
Ham and Egg Cups
Macadamia Nut Sticky Buns
Mini Breakfast Pizzas
Orange and Coconut Ring
Orange Juice Breakfast Rolls
Overnight Breakfast Rolls
Pani Popo (Samoan Coconut Rolls)
Potatoes and Cheese Bruncheros
Raspberry Orange Rolls
Rhodes English Muffins
Sausage Breakfast Loaf
Sweet Breakfast Bites
Texas Breakfast Roll Up
Toffee Apple Breakfast Pudding