Serves: 12
Total Calories: 255
Yield: 12
With scissors, cut each roll in half horizontally. Arrange 20 halves to form a thick circle (cut side down) on a large sprayed baking sheet or pizza pan. Place remaining 12 halves on top. Spray rolls with butter flavored spray and cover with plastic wrap. Let rise until double. Remove wrap and bake at 350°F 20-25 minutes or until golden brown. Remove from pan and let cool. Combine all icing ingredients together. Drizzle icing over rolls and sprinkle with candy. Place ribbon on wreath.
This Peppermint Wreath recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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