Serves: 12
Total Calories: 71
Yield: 12
Let rolls sit on counter until thawed, about 45 minutes. Cut each roll into 6 pieces and spread evenly over the bottom of the Anytime! pan. Combine apple, sugar, cracker crumbs, California walnuts and cinnamon. Sprinkle over rolls. Bake at 350°F 25-30 minutes. Combine cream cheese frosting and caramel sauce and drizzle over pie while still warm.
This Walnut Caramel Apple Pie recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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