Serves: 8
Total Calories: 274
Dissolve gelatin in boiling water and set aside. In a mixing bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in gelatin. Add pineapple and mix well. Chill. When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Chill for at least 2 hours.
© Copyright Reiman Publications, 1993-1997
This Apricot Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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