Serves: 12
Total Calories: 312
In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted near the center comes out clean.
© Copyright Reiman Publications, 1993-1997
This Asparagus Ham Quiche recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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