Serves: 8
Total Calories: 206
In a bowl, toss corn, zucchini, red pepper, chilies and onion. In a jar with tight-fitting lid, combine remaining ingredients shake well. Pour over the salad and stir gently. Chill for several hours or overnight.
© Copyright Reiman Publications, 1993-1997
This Calico Corn Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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