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Corn Relish

Serves: 168
Total Calories: 27

Ingredients

10 cups fresh whole kernel corn
1 head (small), cabbage, shredded
6 medium onions, chopped
4 medium green peppers, chopped
2 medium sweet red peppers, chopped
1 quart cider vinegar
4 cups sugar
2-1/2 teaspoons ground turmeric
2-1/2 teaspoons dry mustard
2 teaspoons celery seeds
2 teaspoons salt

Directions:

In a large Dutch oven, combine corn, cabbage, onions and peppers. In a bowl, stir together remaining ingredients. Pour over vegetables. Bring to a boil reduce heat and simmer for 10 minutes. Ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process in a boiling-water bath for 10 minutes. Let stand for at least 1 week to blend flavors.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 168
Total Calories: 27
Calories from Fat: 1

This Corn Relish recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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