Serves: 6
Total Calories: 144
Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips return to a boil. Reduce heat cover and simmer for 20 minutes. Add cabbage, beans and corn return to a boil. Reduce heat cover and simmer 15-20 minutes or until vegetables are tender.
© Copyright Reiman Publications, 1993-1997
This Corned Beef And Mixed Vegetables recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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