Serves: 6
Total Calories: 560
In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms cook and stir until tender. Stir in peas, ham, mustard and salt heat through. Gently stir in eggs set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper stir to make a smooth paste. Add the milk all at once cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells.
© Copyright Reiman Publications, 1993-1997
This Ham a La King recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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