Serves: 6
Total Calories: 208
In a mixing bowl, beat milk and pudding mix on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired.
© Copyright Reiman Publications, 1993-1997
This Ice Cream Pudding recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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