Serves: 4
Total Calories: 596
Cook macaroni according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper cook until bubbly. Gradually add milk cook and stir until thickened. Stir in cheese until melted. Drain macaroni add to cheese sauce and stir to coat. Sprinkle with paprika if desired.
© Copyright Reiman Publications, 1993-1997
This Stove-Top Macaroni and Cheese recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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