Serves: 12
Total Calories: 294
In a large bowl, combine soup, cream, tarragon and pepper. Stir in the spaghetti and chicken. Transfer to an ungreased 4-qt. baking dish. Sprinkle with the Parmesan cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.
© Copyright Reiman Publications, 1993-1997
This Tarragon Chicken Casserole recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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