Serves: 8
Total Calories: 142

1 tablespoon vegetable oil
1 medium yellow onion, finely chopped
3/4 pound ham steak, trimmed and finely diced
1 tablespoon minced garlic
3/4 cup maple syrup
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1/4 teaspoon cayenne pepper
3 (15-ounce) cans pork and beans, drained

1 tablespoon yellow mustard
kosher salt
freshly ground black pepper

In a fireproof Dutch oven or heavy saucepan over medium low heat, warm the vegetable oil and cook the onion, stirring occasionally, until soft, 8 to 10 minutes. Add the ham and garlic and cook for 2 minutes more, stirring occasionally. Add the maple syrup, tomato paste, Worcestershire sauce, chili powder, cayenne, and pork and beans. Bring to a boil over high heat.

Remove from the stove and place on the grill over Indirect Medium heat. Cook, uncovered for about 45 minutes, stirring once or twice. Just before serving, add the mustard and season with salt and pepper. Serve warm.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 8
Total Calories: 142
Calories from Fat: 24

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