1. Cut the cheese into small cubes.
2. Heat all the ingredients except the cheese in a medium pot over low heat. Simmer for about 2 minutes, or until the butter melts.
3. Add the cheese and gently stir for 5 minutes, or until the cheese melts and the sauce is smooth. Do not boil the sauce.
This Alfredo Sauce recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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