Serving size: 10
Calories per serving: 411

Line cookie sheet with wax paper and sprinkle with 1 cup slivered almonds. Add butter to a sturdy pot and melt slightly before adding sugar, vanilla, and water cook on medium stirring constantly until the mixture starts to come away from sides and the color turns light brown (about 12 minutes). Remove the mixture, add vanilla, and pour over the almonds on the cookie sheet. Place Hershey bars on top and spread when they've melted. Top with the rest of the almonds.