Caramel Apple Cider
Caramel Apple Cider
Prep time:
Cook time:
Yield: 8 cups
Serving size: 8
Calories per serving: 112
Ingredients:
Cook time:
Yield: 8 cups
Serving size: 8
Calories per serving: 112
7 apples, pick your favorite
1 orange
3 cinnamon sticks
5 whole cloves
8 whole allspice
9 cups water
1/2 cup brown sugar
1/2 cup caramel ice cream topping
whipped topping
Directions:
Wash and quarter apples. Place first 6 ingredients into a slow cooker, leaving the orange whole. Pour water into slow cooker. Cook on low for 3 hours. Mash with a potato masher, add brown sugar, and cook for 1-3 more hours. Strain to serve. Stir in 1 tablespoon caramel sauce into each cup. Top with whipped cream and cinnamon or caramel, or both!
