Instant Pot Chicken & Dumplings
Serving size: 8
Calories per serving: 303
12 chicken tenders, cut in pieces
1 tablespoon olive oil
2 cups chopped carrots
2 cups chopped celery
1 cup green pea
1 cup corn
1 cup chopped onion
1 (14-ounce) can cream of chicken soup
6 cups chicken broth
4 ounces cream cheese, cut into small cubes
1 teaspoon dill weed
1 teaspoon thyme
1 teaspoon salt
1 teaspoon pepper
1 tube grands refrigerated biscuit
Directions:
Saute chicken in oil with carrots, celery, and onions.
When chicken in done add the rest of the ingredients except the biscuits.
Roll biscuits out to about double the size and cut into 5 strips with a pizza cutter.
Drop biscuits in and stir.
Close the lid and turn the knob to seal.
Set the pressure cooker on manual for 5 minutes.
When chicken in done add the rest of the ingredients except the biscuits.
Roll biscuits out to about double the size and cut into 5 strips with a pizza cutter.
Drop biscuits in and stir.
Close the lid and turn the knob to seal.
Set the pressure cooker on manual for 5 minutes.
